Why Chimney Cleaning Matters in Every Home
A kitchen chimney collects oil, smoke, and dust every time you cook. If it’s not cleaned regularly, the suction becomes weak and the kitchen feels smoky. Regular chimney cleaning improves airflow, reduces noise, and keeps your kitchen fresh. For Indian kitchens that use oil and spices daily, cleaning every 3–6 months is a must.
Common Hob Issues and How to Avoid Them
Hobs often face problems like low flame, gas blockage, and ignition failure. Most issues happen due to clogged burners or food spills. Cleaning the burners properly and keeping the hob dry after cooking helps maintain performance. A quick professional check can prevent sudden breakdowns.
When to Service Your Geyser
If your geyser takes too long to heat or gives very little hot water, it may need servicing. Strange noises or water leakage are also warning signs. Servicing the geyser regularly improves heating efficiency and prevents electrical issues. It’s especially important before winter begins.
Rita Shah – Vastrapur, Ahmedabad
“My kitchen chimney was making loud noise and not pulling smoke properly. Their technician fixed it quickly and also cleaned the filters. Now it works like brand new. Very good service!”